HELICOPTER PILOT
CAREER INFORMATION AND SCHOOL OPEN HOUSE, SUNDAY MARCH 18th 2018 between 1:00 pm and 3:00pm. Looking for an exciting career filled with adventure and travel? Consider a career as a Commercial Helicopter Pilot. Diverse career opportunities including Fire Fighting, Air Ambulance, Police, Flight Instructing, Heli-Skiing, Electronic News Gathering, Oil and Gas Support, Natural Resource Management, and many more. Come out to Mountain View Helicopters to learn about the training required to become a Commercial Helicopter Pilot. Learn about our courses; see our facility, aircraft and get a chance to talk to our experienced instructors about a career as a helicopter pilot. HOSTED BY MOUNTAIN VIEW HELICOPTERS, 402 A Otter Bay at the Springbank Airport Please RSVP to [email protected] Can’t make it? Email [email protected] for more information or to set up a private tour. If you are interested in learning about Alternative Health Care careers then join us in the Career Centre room 221 over the lunch hour on March 14, 2018 from 12:10 -12:40 pm. Kelly McCormick, AHS Respiratory Therapist, Rockyview Hospital will be speaking. Please sign up the sheet provided on Mr. Case’s office door Telus Spark has Spring Camps Volunteer opportunities. For more information follow the link www.sparkscience.ca/support/volunteer. www.sparkscience/support/springpdcampussuperstar/ RAP and Skilled Trades Fair 2018 Students and Parents connect with employers and industry. Learn about the Registered Apprenticeship Program. James Fowler High School, 4004 – 4 Street NW Calgary, on Wednesday, March 7, 6:30pm to 8:00 pm For more information email [email protected] Mangoland in @CrossIron_Mills is hiring for part-time Food Attendants. http://ow.ly/jKNO30idK68 #yyc #yycjobs Dual Credit Veterinary Technical Assistant Certificate Olds College – Bow Valley Campus Cook Apprentice Exploratory Program: SAIT -Earn high school credits and gain Culinary Arts experience -Receive training from leading chefs at SAIT’s world-class downtown Culinary Campus – at no cost to the student -Learn industry specific skills such as knife and cooking techniques, vegetable and starch preparation, soup and sauce fundamentals and meat preparation -16 years of age or older interested in learning more about Culinary Arts -Ability to commit to the entire 15 week duration of the program Next opportunity May 7, 2018 – August 17, 2018 Monday to Friday, 8:00am – 1:00pm/ Timetable flexibility to attend the program Weeks 1 & 2 (May 7 – May 18) on SAIT Main Campus – 1301 - 16 Ave NW Weeks 3 – 15 (May 22 – Aug 17) SAIT Culinary Campus - 226, 230 - 8 Ave SW -Prepare for entry into the culinary field in hotels, resorts, restaurants and a host of other dynamic organizations -Earn high school Work Experience credits while receiving high quality training by industry professionals -Must have completed HCS 3000 -Transportation to the SAIT Main Campus & Culinary Campus -Recommended that students have English 10-2 and Math 10-3
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